Sample Catering Menu
- Bantam Egg Shooters (mini deviled eggs)with Trout Roe & Creme Fraiche
- Heritage Pork Meatball Skewers basil and pecorino
- Duo of Veggie Crostini Fava Bean with Roasted Cauliflower and our own Ricotta with Asparagus
- Widows Hole Oysters on the Half Shell with Thai Mignonette
- Grilled Maple Bacon on a stick with maple syrup and spices
- House Smoked Brisket on Rye with Landhaus Pickles
- Carrot Cake Whoopie Pies with Cream Cheese Filling